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Saturday, September 7, 2013

Tapas Plates

These are 1.5#.  They are thrown, pulled off the wheel, and then squared.  I think I will leave them like this, though I debated adding white slip. But I think I will glaze them as is.  They will need to be trimmed, though I tried to clean the bottoms to reduce this. They are as much low bowl as high edged plate.

The bowl you see was the last 2# I had set aside from the last run of bowls (which was actually quickly bisqued and I glazed today). So I knocked that bowl out as well.




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